Protein Donuts

Step 1: Preheat oven to 180°C and grease a mini baking pan.

Step 2: In a large bowl, whisk together the almond flour, buckwheat flour, protein powder, baking soda, cinnamon and salt.

Step 3: In a separate medium bowl, add mashed banana, 1/2 cup peanut butter, honey, almond milk and egg and whisk until well combined.

Step 4: Add the wet mixture to the dry ingredients and stir until well blended. The dough will be thick.

Step 5: Spoon the batter into the prepared doughnut pan and using a round cookie cutter, scoop out the center to form Donuts.

Step 6: Bake for 14 to 16 minutes, or until a toothpick inserted into a donut comes out clean.

<p
>Step 7: Add white chocolate and remaining peanut butter to a small microwave-safe bowl and microwave on high for two 30-second intervals, stirring between each interval. Once heated, stir until smooth. Add drops of pink food coloring to get a vibrant pinky color.

Step 8: Dip the top of each doughnut into the pink chocolate glaze and let the excess glaze drip off before placing back on the rack. Decorate with sprinkles.

Step 9: Store doughnuts in refrigerator until chocolate is set.

Step 10: Enjoy!