Vegan Crepes

Step 1: Mix all ingredients in a bowl. If the dough is too thick, add milk until you get the perfect consistency.

Step 2: Heat a non-stick skillet over medium-high heat and lightly coat with oil if necessary. Pour in 3 tablespoons of the batter to cover the entire bottom of the pan.

Step 3: Cook for 1 to 2 minutes until the batter turns golden brown, then turn the pancake over.

Step 4: Cook 1 minute more until the other side of the pancake is golden brown. Repeat with remaining batter.

Step 5: Pancakes can be stored for about 5 days in the fridge or up to 3 months in the freezer. Once cooled, stack them between layers of paper towels and store in an airtight container.