Protein chocolate chips protein cookies

As a child you used to leave a few cookies with a small glass of milk to Santa Claus?

And why not keep this tradition while adding a pinch of protein for even more gourmet and healthy cookies. Who knows, maybe that will help Santa Claus come down the chimney more easily.

30 Minutes

EASY

for 1 person

4 tsp. Cashew or peanut butter (although cashews are probably slightly better)
2 tsp. Coconut flour
½ cup Almond milk
½ cup Light Digest Whey protein (Crème Brulée)
2 squares of 85% dark chocolate

Preparation

Step 1: Preheat the oven to 160°.

Step 2: Mix all the ingredients until you obtain a dough.

Step 3: Form the dough into small balls and flatten them slightly.

Step 4: Place them on a baking tray covered with baking paper.

Step 5: Bake for about 15-20 minutes at 160°.

Step 6: Make sure your cookies are soft.

Step 7: Take them out of the oven and place them on a wire rack to cool completely.

Step 8: Once cooled, place them on a plate, pour a glass of milk and leave them under the Christmas tree.

Step 9: And now all you have to do is wait for Santa Claus!

Step 10: And just wait for Santa Claus to appear!

Recipe:@fp_marta.s

Posted in: Recipes

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