Blueberry Muffins

Bake these QNT muffins up for a quick breakfast, fun snack, or lunch box treats! No matter when you serve them, they’re sure to be a new favorite. Higher in protein to balance the carbs, gluten free & low in calories.

10 Minutes

EASY

for 1 person

1 tsp Gluten-free almond flour
2 tbsp Stevia or Agava syrup
1 tbsp QNT PRIME WHEY PROTEIN (Vanilla)
1 tsp Cinnamon
½ tsp Baking powder
1 Egg
1 tbsp Coconut oil
1 tsp Milk
1 cup Fresh blueberries
1 cup Greek yogurt

Preparation

Step 1: In large microwave-safe bowl, combine together your Almond flour, Prime Whey Protein (vanilla) , sweetener, cinnamon, baking powder and mix it well

Step 2: Add Coconut oil, egg, milk, and mix to an even batter consistency (add more milk as needed)

Step 3: Mix in fresh blueberries

Step 4: Use a microwave to cook muffins for 3 min until fully cooked

Step 5: Remove from microwave and allow the muffins to cool completely

<p
>Step 6: Once they are cooked, break the muffins into crumbles

Step 7: Combine half of muffins with half of Greek yogurt and put into glasses

Step 8: Decorate with more blueberries

Step 9: Enjoy!

Recipe:@fp_marta.s

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