Protein white flakes balls

Step 1: To prepare the small balls of flakes, mix all the ingredients.

Step 2: Create identical balls with your hands. (Add more protein powder if the mass is too sticky).

Step 3: Place them on a tray.

Step 4: Melt the white chocolate, coconut oil and agave.

Step 5: Once melted, dip each ball in the chocolate and place them back on the tray.

Step 6: Repeat until you have finished coating all the balls.

Step 7: Put the balls in the freezer and let them firm up for up to 2 hours.

Step 8: Remove them from the freezer, sprinkle them with some dark chocolate powder and serve them cold.

Step 9: Taste them.