LIGHT DIGEST PROTEIN ICE CREAM

FOR PINK PART:

Step 1: Take all ingredients and mix in blender until you get a smooth texture.

Step 2: Put aside.

FOR WHITE PART:

Step 1: Put a can of coconut milk in the freezer overnight. When you open a can, you will see that it will divide in two parts. One white mass and coconut water.

Step 2: Take white mass part and put in blender with the other of ingredients.

Step 3: Mix until it becomes smooth mass.

Step 4: Add more water if it’s too thick.

Step 5: Take an empty ice cream mould and pour the pink texture in it.

Step 6: Then add a layer of white mass.

Step 7: Continue until you fill the ice cream mould.

Step 8: Leave in the freezer overnight.

Step 9: Remove from freezer and dip lower part of the mould in hot water to dissociate from texture.

Step 10: Enjoy it!