Matcha Protein Mochis

Step 1: Mix the coconut flour, vegan protein powder, almond milk and 2 tablespoons of stevia in a bowl. Add more protein if it is too liquid. This should create a paste-like mass.

Step 2: Create small balls (the size of the mass is about the size of a spoon).

Step 3: Put them in a freezer for 10 minutes.

Step 4: Take the matcha powder and mix it with the remaining stevia to make it sweeter.

Step 5: Take the protein balls into the freezer.

Step 6: Roll each ball in the matcha mixture until you have even, green balls.

Step 7: Return the balls to the freezer for 60 minutes to firm up.

Step 8: If you want a summer ice cream feel, you can leave them overnight in the freezer for frozen matcha balls for dessert.

Step 9: Enjoy!