Homemade coconut protein pudding

Step 1: In a bowl, pour 6 tablespoons of coconut milk.

Step 2: Add the rest of the ingredients to the same bowl and mix well until you obtain a smooth, crumble-free mix.

Step 3: Put the rest of the milk in another saucepan and heat it up.

Step 4: When the milk is heated, remove from the heat and add the mixture from the other bowl.

Step 5: Mix well.

Step 6: Put the saucepan back on the heat and let it rest for about 1 to 2 minutes.

Step 7: Then pour it into glasses and put them in the freezer for at least 5 hours in order for them to be firm.

Step 8: Enjoy!