High-Protein Tiramisu

Step 1: Preheat the oven to 170°C.

Step 2: Mix the egg whites in a large bowl.

Step 3: Stir 75 g of Light Digest Hazelnut Protein Powder and 20 g of cocoa powder into the beaten eggs.

Step 4:Stir in 150 g of mascarpone cheese and 10 drops of liquid sweetener, mix well.

Step 5: Pour the mixture onto a 25 cm non-stick baking tray or a tray lined with baking paper. Bake in the oven for about 15-20 minutes, then let cool.Then, we prepare the topping:

Step 6: Mix the rest of the mascarpone (200 g) well with 50 g of protein powder (crème brûlée) and 10 drops of liquid sweetener.

Step 7: Assemble the cake: divide the base of the cake into 6 and place each piece in a glass bowl, then add the Espresso and 5 drops of liquid sweetener.

Step 8: Serve immediately or refrigerate overnight.

Step 9: Decorate with the remaining cocoa powder before serving (use a fine strainer to sprinkle evenly over the cocoa).

Step 10: Buon appetito!